Monday, October 19, 2009

SALADS

"Waldorf Salad"

3-med apples, peeled and cubed
1/2-c. celery chopped
1/4-c. raisins
1-sm. tangerine
1-c. fat-free cool whip
1-tbsp. lemon juice
1/2-c. pecans, chopped
Combine all ingredients in a medium bowl. Add cool whip last stirring well to blend. Cover and refrigerate until chilled.

SERVINGS: 5

EXCHANGES:1 Fruit

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